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Highland kitchen
Highland kitchen













highland kitchen
  1. #HIGHLAND KITCHEN FULL#
  2. #HIGHLAND KITCHEN PROFESSIONAL#
  3. #HIGHLAND KITCHEN FREE#

He met Joy while she was working at East Coast Grill and they eventually married and had a son.

#HIGHLAND KITCHEN PROFESSIONAL#

Restaurants have not only shaped Romano’s professional life, but they’ve shaped his personal life as well. After high school Romano was more interested in playing drums than focusing on the corporate life, so he continued to work at restaurants after moving to Boston in 1988, eventually ending up at the Blue Room and Green Street Grill.

highland kitchen

His career in the industry started when he was a child when his parents owned small mom and pop type eateries in West Virginia and Florida. Romano has worked in restaurants for pretty much his whole life. “I would drive around at night and there were so many people living here and I just had a feeling this neighborhood needed a restaurant and bar and it’s worked out so far.” “I thought the neighborhood needed something,” Romano said.

#HIGHLAND KITCHEN FULL#

No one seemed to want the space, but Romano thought it was the perfect size and it already had a full liquor license, important because at the time inheriting one was pretty much the only way to serve alcohol at your establishment. scott originals and The Collector, to name a few), but Romano took a chance on his location long before the neighborhood was one of the places to be.Īfter looking at spaces from Connecticut to Newburyport, Romano and his wife Marci Joy, stumbled upon the location Highland Kitchen now occupies. has gotten several new tenants recently ( M.F. On Sunday mornings, the line for brunch stretches way down the block in the hour or so before the restaurant opens.Īs Somerville has become a popular destination for those in their 20s and 30s looking for a community to call home, once-overlooked areas of the city are coming alive. Open for dinner nightly, the place is usually packed, with many people jockeying for tables and coveted bar seats.

highland kitchen

If you can maintain that you can survive.”Īnd Highland Kitchen has not only survived on this once forgotten part of Highland Ave., it’s thrived. “The main thing is providing tasty food and good service.

highland kitchen

“Running a restaurant is maintaining consistency,” said Mark Romano, Highland Kitchen owner and chef. What keeps me coming back is the reliable, yet innovative menu, the lively atmosphere and some of the best service in town. I dined at the restaurant soon after moving in and have returned literally dozens of times since.

  • What credit cards do you accept? Visa, Master card and American Express.I moved to Somerville in December 2007 and right around that same time, Highland Kitchen opened its doors at 150 Highland Ave.
  • Do you have gift certificates? Yes! They can be purchased over the phone (617) 625-1131 or in person when we are open.
  • Please call after 5pm to place your order for pick up.
  • Do you offer food to go? Absolutely! Our full menu is available to go.
  • Are children welcome? Yes, well behaved kids are always welcome!.
  • Please read posted street signs for parking regulations. If our lot is full, there is ample on-street parking on Highland Avenue & Central St. **You will be towed if you park in any of the other nearby parking lots.

    #HIGHLAND KITCHEN FREE#

  • Where can I park? We have a free lot located directly behind the restaurant, off Central St.
  • Brunch is served on Sundays from 11am-2:30pm. The bar stays open until 1 am every night.
  • What are your hours of operation? The kitchen is open seven days a week from 5pm-11 pm.
  • Please let your server know before you place your order if you have an allergy. We have a gluten free menu available and can also make accommodations for most other food allergies.
  • Can you accommodate gluten intolerance or other food allergies? Yes.
  • Many of our vegetarian dishes are also vegan. We also have an amazing homemade veggie burger and at least 1 vegetarian entree.
  • Are there any vegan or vegetarian dishes? Yes, we usually have 3 or 4 veggie appetizers and 8 or 9 vegetarian sides.
  • Do you do private parties? Unfortunately since we have only one room and are open 7 nights a week we are unable to accommodate private parties.
  • Our full menu is also available at the bar if you decide you would like to dine there. If you would like to have a drink while you wait we have a great bar. You are welcome to call ahead in the evening and speak with our host, who will let you know how busy we are.
  • What’s the wait like? This varies greatly.
  • What kind of food does Highland Kitchen serve? Fine American seasonal food using local ingredients whenever possible with nightly blackboard specials.














  • Highland kitchen